TATURA manufacture a range of high quality milk powders using state-of-the-art milk powder drying technology. The powders are generally manufactured according to TATURA standard specifications and a packed into either 25kg bags or larger bulk bags (up to 800kg).

Specialised powders have been developed for specific applications. Hi-Free-Fat full cream milk powder can be utilised for enhanced flavour in chocolate manufacture. Cream powder with 60% fat for chocolate or ice cream manufacture with a creamier flavour. Powders can be fortified with additional iron, calcium or other minor components to meet customer requirements.

The specialised powders compliment the range of regular and instantised full cream and skim milk powders.