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The Australian dairy industry has reputation for the highest quality standards, superb quality products and innovative production techniques.  Victoria's quality assurance practices are among the toughest in the world. Governed by Dairy Food Safety Victoria, dairy farms and processors are required to adopt internationally certified quality management systems and Victoria is the only state in Australia requiring pasteurisation of all milk used for manufacturing, as well as liquid milk. Victorian dairy farmers also regularly conduct in-shed quality testing and the monitoring of animal health.

To ensure that quality products and services are produced at all times by TATURA, a quality system has been implemented based on the ISO 9000 series.  ISO 9001 is an accredited quality system and covers all areas of the factory including purchasing, product specification, manufacturing processes, job descriptions, training, operating instructions, calibration and maintenance, hygiene and sanitation and occupational health and safety.

• ISO 9001 Accredited since 1995

• HACCP based quality system (Dairyfood Safety)

• Tatura Quality Milk Program - Accreditation for dairy farmers implementation 2001

• Regular audits and support from key alliance customers (benchmarking)

• Organic Products – ACO and NASAA certification

• Halal registered; Kosher registered

FarmWeb

FarmWeb is a secure web site accessible by TATURA dairyfarmers. FarmWeb provides up to date milk quality information for each load of milk picked up from the farm. The quick turn-around of test results allows dairyfarmers to react quickly to any quality problems. Results available include Thermodurics, Bactoscan, Bulk Milk Cell count, Antibiotics, Butterfat percentage and Protein percentage.

Dairyfarmers may also view graphed results which provide a very good method for analysing trends in quality.
 

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